Western Pastry Chef / Skilled
Master the techniques of creating classic and modern Western pastries. This program focuses on the art of pastry creation, including cakes, tarts, and desserts, and prepares you for a successful career in high-end bakeries, restaurants, and pastry shops.
Program Locations
Irbid – Female, Hakama
Course Overview
| Courses | Hours (Practical) | Hours (Theoretical) |
|---|---|---|
| Identifying raw materials, equipment, and tools | 12 | 0 |
| Preparing pâte sablée and petit fours (Piped Petit Four, Fruit Tart, Apple Pie, Walnut Cookies, Cookies) | 60 | 6 |
| Preparing sponge cakes (Molded Cakes, Special Cakes, Swiss Roll) | 36 | 12 |
| Preparing rich cakes (Muffins, Brownies, English Cake, Carrot Cake, Cupcakes, Layali Al-Sham) | 60 | 12 |
| Preparing crêpe and waffle batter | 18 | 6 |
| Preparing doughnuts and éclairs | 18 | 6 |
| Preparing starch- and gelatin-based desserts (Cheesecake, Charlotte, Layali Lubnan) | 30 | 6 |
| Working on the counter (Exhibition Counter) | 6 | 6 |