Food and Beverage Production and Service
This program equips students with culinary skills and knowledge in food preparation and service. Graduates are skilled in managing kitchens and serving fine dining experiences.
Program Locations
Ghor Safi, Sahab, Aqaba, Hakama
Course Overview
| Courses | Hours (Practical) | Hours (Theoretical) |
|---|---|---|
| Preparing a menu of Eastern and Western food items | 30 | 10 |
| Providing raw materials for cooking and storing food | 5 | 5 |
| Preparing vegetables and fruits | 20 | 5 |
| Receiving, storing and displaying meat | 15 | 10 |
| Cutting and trimming lamb meat | 15 | 5 |
| Cutting and trimming beef | 15 | 5 |
| Cutting and pulling chicken | 15 | 5 |
| Cleaning, pulling, skinning and cutting fish and peeling seafood | 20 | 5 |
| Cooking food by stewing | 25 | 5 |
| Cooking food by boiling | 15 | 5 |
| Cooking food by deep frying | 15 | 5 |
| Cooking food by roasting (in ovens) | 15 | 5 |
| Cooking food by steaming and using a pressure cooker | 15 | 5 |
| Cooking food by grilling | 15 | 5 |
| Cooking and reheating food in a microwave oven | 5 | 5 |
| Cooking food by poaching | 10 | 5 |
| Preparing broth and stock | 10 | 5 |
| Preparing sauces | 10 | 5 |
| Preparing soups | 10 | 5 |
| Preparing egg dishes | 15 | 5 |
| Preparing fast food | 15 | 5 |
| Preparing rice dishes | 35 | 10 |
| Preparing steak dishes | 20 | 5 |
| Preparing pasta dishes | 20 | 5 |
| Preparing appetizers and oriental salads | 20 | 5 |
| Preparing seafood | 20 | 5 |
| Checking the readiness of the workplace | 70 | 35 |
| Reviewing restaurant reservations and receiving guests | 40 | 20 |
| Assisting guests in choosing food and drink items | 35 | 15 |
| Guest service | 60 | 25 |
| Accounting for guests | 20 | 10 |
| Preparing the room service station | 30 | 10 |
| Hospitality skills | 130 | 70 |